Note from Cary: I’m continuing to publish posts written by Meg about our trip in Nepal last December. She is currently in Mongolia and all is going really well. Look forward to her sharing that trip, but in the meantime, here is more about our trip in the lower Solukhumbu.
December 14, 2016
I know I sound like a broken record, but these next two days were killers, especially the 6,000 ft. downhill into Kinja. Pretty soon you’ll be admonishing me to stay home and do stairs if it’s climbing I want! But think how this is exercising the old brain. I have to concentrate big time as I carefully negotiate every jagged rock if I want to keep from falling on my face. So far so good.
We stepped out of the Sherpa Guide Lodge early the next morning and after a quick farewell to Marcus, we started up the steep and rocky trail. What a view greeted us! It wasn’t long before the monastery we had visited yesterday, and Junbesi, faded into the distance, making us realize how far we’d come.
The trail was pretty much out in the open until lunchtime, which was the usual garlic soup and dal baht. In the afternoon we passed quite a few Nepalis and foreigners (Australians, British, Canadian…no Americans), which gave us a good excuse to stop, swap stories, and take a breath. I was struck by two different local baby carriers. One father carried his toddler in a fancy western backpack, and one mother carried her baby in a much larger type of “boodle buggy” or bassinet, holding it safe by a thick strap around her forehead. It reminded me of the way Chittra carried our bags.
It seemed that I would never get away from stairs! The last time I’d seen so many was on the Inca Trail in Peru. But they are truly beautiful, as are the fences and rock walls. And I never tire of them.
Before ducking into the forest, we passed a large field where monkeys scampered, stealing grain and causing great consternation among the farmers. They were cute little buggers and seemed to be daring you to catch them.
Another lunch of dal bhat sustained us as we made our way up to the Lamjura Pass.
The trail up to the pass was amazingly varied—rolling hills, mountains, vast forests, and rhododendron, as well as areas where the trees had been cut down.
On the other side of the 10,000 ft pass, we passed through high rhododendron forests and the trail became littered with large, dark stones—a geologic phenomenon similar to the vast cliffs and overhanging rocks dotting the valley.
The only guest house was a rather forlorn place nestled near a damaged stupa. We were totally isolated. No town around. Just two solitary houses and a stone courtyard, with two outhouses, both long walks from the house. A black dog slept outside, curled against a blanket.
But what a warm environment inside! The fire in the large clay stove was blazing as we stepped into the primitive cabin, lit only by one hanging bulb. The beautiful young woman in charge seemed quite modern, and was an excellent cook, managing to multitask in what seemed to me like semi-darkness. A stooped old man with gnarled hands wandered in and sat by the fire. He was no relation, but evidently came to eat and sleep. People cared for one another in the mountains.
We took turns sitting on long benches with lacquered tables in front of them, and enjoyed good conversation, Buddhi’s dancing, and an excellent Sherpa stew…accompanied by homemade mo mo’s compliments of Buddhi. We were offered rakshi, a millet liquor made in the mountains by our hostess, and sure enjoyed it! On top of running the kitchen and rakshi businesses, she also tended a garden in a small greenhouse, where she grew the veggies used in the stew.
There is nothing like a sunset in the mountains!